Stone Magazine • 24th November 2025 The Man Who Saved French Wine Summer, 1887. A delegation of French wine specialists appointed by the government lands in the United States. Their mission: to find information that will help bring an end to the Great French Wine Blight.
Stone Magazine • 10th November 2025 Breaking Bread: A Weekend with Richard Hart “We tweak as we go. Always playing. Without fear. We’ll get a couple of days where it’s good, then something’s lacking, so we might alter the percentage of the flour, add a little more water. We’re constantly searching for the perfect loaf that we’ll never find.”
HexClad • 13th June 2025 HexClad Editorial Editor's Note: I own HexClad's UK TOV and write product copy, landing pages and emails.
Kindred • 19th November 2024 Kindred Website Editor's Note: I project-managed and wrote the Kindred website. Kindred is a community space based in Hammersmith, with events, coworking and dining.
The Telegraph • 10th February 2017 New Openings: Copenhagen's top five new restaurants Don’t be fooled by the terse dish descriptions (Oyster, Potato, Crème Fraîche, Gooseberry) or laid-back setting, this is a kitchen capable of startling intricacy - led by twenty-something Head Chef Christian Gadient, who formerly won a Michelin star at nearby Marchal.
Eventbrite UK • 14th July 2021 Eventbrite OFFSCREEN #1: The Sofa Singers “When the pandemic hit and it was obvious that we weren’t going to be able to sing together in person,” starts vocal leader James Sills, ”I was already thinking, well, we need to keep on singing together, in some way.”
Great British Chefs • 30th March 2017 Margot and the Future of British Service Every new member of the service team at Margot, Covent Garden’s covetable Italian restaurant, is given a handbook. Except, to describe it as a book doesn’t quite do it justice; this is a tome, a 150-page document outlining exactly what bosses Paulo de Tarso and Nicolas Jaouën expect of their staff.
Eventbrite All Access • 17th November 2023 How to Get Media Coverage for Your Event on a Budget You need media coverage to grow your event but don’t have the budget to invest in a PR agency. It’s a classic chicken-and-egg situation for independent event organisers.
Many Cooks • 7th March 2022 An Interview with Cook for Ukraine's Alissa Timoshkina “Food is an incredible mediator. You know, we all eat and we all relate to that experience. I’ve worked in the field of food and culture for over 15 years now and it really is a universal language. It’s the most powerful and effective way of putting people together and getting messages across that might otherwise be lost behind political agenda and strong emotions.”
Great British Chefs • 18th August 2015 A Day at Whitby Crab company Being careful to avoid stepping on the carapaces that litter the floor, I move into the next room along, where Norman takes care of boiling the (now deceased) crabs and spraying them clean in a wide basin as Magic FM crackles away nostalgically in the background.
Tamarind Kitchen • 2nd June 2017 Tamarind Kitchen Website Editor's Note: I project-managed and wrote the Tamarind Kitchen website.
Retail Week • 13th September 2021 Three ways events can help retailers build back better Events are no longer just a brand ‘play’ for retailers but a critical part of a winning CX strategy and a tactic for growing revenue. How do we adapt to changing consumer behaviour and build back better?
Gett • 28th June 2024 5 Key Takeaways From the Business Travel Show Last week the Gett team decamped to London’s Excel Centre for Business Travel Show 2024, where as well as running our own members’ club-inspired booth we attended countless sessions and talked shop with attendees and exhibitors alike.
Time Out London • 5th October 2017 London's Best Cinema Bars The Exhibit pitches itself as a “youth club for adults” and yet there isn’t a Panda Pop nor wonky-legged pool table in sight.
The Week • 30th March 2017 108 Copenhagen Restaurant Review It can be a difficult thing to live up to the exploits of an older, highly successful sibling. So spare a thought for 108 Copenhagen, which opened last summer on the Danish city's icy Nyhavn waterfront, just around the corner from its world-famous sister restaurant.
Medium • 31st March 2016 The Spirit of Oslo After a ten-minute drive through suburban Oslo, a flick-book of gelid motorways, bosky wilderness and municipal housing (built in the 70s for the influx of immigrants), we arrive at a grand unit perched on a cliff overlooking reams of snow-capped forestry
Kindred • 21st November 2024 The Campfire - November Editor's Note: The Campfire is a monthly magazine-style email I write for Kindred. This month's theme was 'cosy'.
Great British Chefs • 4th November 2014 Marcus Wareing Interview "I could then start to become the person I always wanted to be. Which is me. Whereas before I was a clone of the Gordon Ramsay group and my restaurant still looked like Pétrus."
Spectator Life • 2nd May 2017 Six unusual gin mixers for summer Bog-standard Indian tonic water from the corner shop no longer cuts it, as there are now a raft of unusual tonics and sodas made to be mixed with Britain’s drink du jour.
Gett • 29th November 2023 How Gett Can Keep Your Business Moving With end of year parties to attend and transport shutdowns to contend with, smooth business travel becomes even more essential over the festive season.
