Stone Magazine • 4th January 2026

Dan Cox at Crocadon: Part Two

What follows is a haze of precise, imaginative food with the deepest sense of inscape. There are revelations throughout. Twists of kohlrabi serve as a blank canvas for bright spots of green tomato and the far-off heat of lemon pepper. Cheese curds made from cardoon stamens are accented by sweet hawthorn and squash; chaat meets ploughman’s.

Stone Magazine • 29th December 2025

Dan Cox at Crocadon: Part One

The land is rugged and gripped by a carnivorous frost. Only the hardiest of brassicas remain (blooms of chard, scrawls of kale) and even they have been ravaged by rabbits. Dan Cox, who has recently taken on Crocadon’s 120 acres, has the air of a man who needs the weather to change.

Stone Magazine • 24th November 2025

The Man Who Saved French Wine

Summer, 1887. A delegation of French wine specialists appointed by the government lands in the United States. Their mission: to find information that will help bring an end to the Great French Wine Blight.

Stone Magazine • 10th November 2025

Breaking Bread: A Weekend with Richard Hart

“We tweak as we go. Always playing. Without fear. We’ll get a couple of days where it’s good, then something’s lacking, so we might alter the percentage of the flour, add a little more water. We’re constantly searching for the perfect loaf that we’ll never find.”

HexClad • 13th June 2025

HexClad Editorial

Editor's Note: I own HexClad's UK TOV and write product copy, landing pages and emails.

Kindred • 19th November 2024

Kindred Website

Editor's Note: I project-managed and wrote the Kindred website. Kindred is a community space based in Hammersmith, with events, coworking and dining.

The Telegraph • 10th February 2017

New Openings: Copenhagen's top five new restaurants

Don’t be fooled by the terse dish descriptions (Oyster, Potato, Crème Fraîche, Gooseberry) or laid-back setting, this is a kitchen capable of startling intricacy - led by twenty-something Head Chef Christian Gadient, who formerly won a Michelin star at nearby Marchal.

Eventbrite UK • 14th July 2021

Eventbrite OFFSCREEN #1: The Sofa Singers

“When the pandemic hit and it was obvious that we weren’t going to be able to sing together in person,” starts vocal leader James Sills, ”I was already thinking, well, we need to keep on singing together, in some way.”

Great British Chefs • 30th March 2017

Margot and the Future of British Service

Every new member of the service team at Margot, Covent Garden’s covetable Italian restaurant, is given a handbook. Except, to describe it as a book doesn’t quite do it justice; this is a tome, a 150-page document outlining exactly what bosses Paulo de Tarso and Nicolas Jaouën expect of their staff.

Eventbrite All Access • 17th November 2023

How to Get Media Coverage for Your Event on a Budget

You need media coverage to grow your event but don’t have the budget to invest in a PR agency. It’s a classic chicken-and-egg situation for independent event organisers.

Many Cooks • 7th March 2022

An Interview with Cook for Ukraine's Alissa Timoshkina

“Food is an incredible mediator. You know, we all eat and we all relate to that experience. I’ve worked in the field of food and culture for over 15 years now and it really is a universal language. It’s the most powerful and effective way of putting people together and getting messages across that might otherwise be lost behind political agenda and strong emotions.”

Great British Chefs • 18th August 2015

A Day at Whitby Crab company

Being careful to avoid stepping on the carapaces that litter the floor, I move into the next room along, where Norman takes care of boiling the (now deceased) crabs and spraying them clean in a wide basin as Magic FM crackles away nostalgically in the background.

Tamarind Kitchen • 2nd June 2017

Tamarind Kitchen Website

Editor's Note: I project-managed and wrote the Tamarind Kitchen website.

Retail Week • 13th September 2021

Three ways events can help retailers build back better

Events are no longer just a brand ‘play’ for retailers but a critical part of a winning CX strategy and a tactic for growing revenue. How do we adapt to changing consumer behaviour and build back better?

Gett • 28th June 2024

5 Key Takeaways From the Business Travel Show

Last week the Gett team decamped to London’s Excel Centre for Business Travel Show 2024, where as well as running our own members’ club-inspired booth we attended countless sessions and talked shop with attendees and exhibitors alike.

Time Out London • 5th October 2017

London's Best Cinema Bars

The Exhibit pitches itself as a “youth club for adults” and yet there isn’t a Panda Pop nor wonky-legged pool table in sight.

The Week • 30th March 2017

108 Copenhagen Restaurant Review

It can be a difficult thing to live up to the exploits of an older, highly successful sibling. So spare a thought for 108 Copenhagen, which opened last summer on the Danish city's icy Nyhavn waterfront, just around the corner from its world-famous sister restaurant.

Medium • 31st March 2016

The Spirit of Oslo

After a ten-minute drive through suburban Oslo, a flick-book of gelid motorways, bosky wilderness and municipal housing (built in the 70s for the influx of immigrants), we arrive at a grand unit perched on a cliff overlooking reams of snow-capped forestry

Kindred • 21st November 2024

The Campfire - November

Editor's Note: The Campfire is a monthly magazine-style email I write for Kindred. This month's theme was 'cosy'.

Great British Chefs • 4th November 2014

Marcus Wareing Interview

"I could then start to become the person I always wanted to be. Which is me. Whereas before I was a clone of the Gordon Ramsay group and my restaurant still looked like Pétrus."